Build Your Own Three-Glass Tasting Set — Bangkok’s Easiest Wine Lesson

Build Your Own Three-Glass Tasting Set (Bangkok)

Skip the jargon—taste side by side. At Venezia SeenSpace in Seenspace Thonglor, a three-glass tasting set is the fastest, most fun way to learn what you actually like. We’ll help you pick a theme, pour small, and keep each glass at the right temperature so every sip shows its best.

Step 1 — Choose a theme (3 easy options)

A) Bubbles, Bright White, Chillable Red

Start crisp, add texture, finish juicy. It’s the perfect intro trio for Bangkok’s warm evenings.

B) Classic vs. Natural

Pour a classic white next to a skin-contact (aka “orange”) white, then add a pét-nat for a playful fizz. Pét-nat (“pétillant naturel”) is bottled before fermentation finishes—lighter pressure, often a little hazy, and very lively.

Food & Wine

C) Light-to-Deeper Reds

Begin with a chillable style, then step up to something more savoury. Keep the first red slightly cool so the fruit stays bright.

Decanter

Step 2 — Serve at smart, Bangkok-friendly temps

Wine tastes different at different temperatures. Use this as your quick rule of thumb:

Sparkling: well-chilled (about 3–7°C)

Crisp whites: fridge-cool (about 7–12°C)

Light reds/chillable: just cool (about 12–15°C)

Richer reds: slightly cool (about 15–20°C)

These ranges come from widely used service charts and are ideal for a city as warm as Bangkok.

Wine Folly

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Pro tip: For a light red, 20–30 minutes in the fridge (or a few minutes in an ice bucket) is enough—cold mutes aroma; cool makes it sing.

Decanter

Step 3 — Use the right glass (keep it simple)

Bubbles: a tulip wine glass (not a narrow flute) keeps the fizz while letting aromas open.

Wine Enthusiast

Most whites and light reds: a medium-sized wine glass shows aroma without warming too fast; stems help keep temperature steady.

Coravin EU

Three plug-and-play tasting sets (pick one tonight)

1) “Bangkok Starter”

Sparkling welcome (well-chilled)

Zesty white (fridge-cool)

Light, chillable red (just cool)

2) “Classic vs. Natural”

Classic white vs. skin-contact white (compare texture and aroma)

Finish with a pét-nat for soft, lively bubbles (still cool, not icy).

Food & Wine

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3) “Red Without Weight”

Cranberry-bright, low-tannin red (cool)

Herbal-fresh red with a drier finish (cool)

Optional: a sparkling red for a playful twist (cool)

How to taste (no fuss)

Look: color and clarity—don’t overthink it.

Smell: two short sniffs beat one long inhale.

Sip: a small mouthful; notice fruit, texture, finish.

Compare: which glass feels fresh, textural, or savoury? That’s your style.

If you like fresh & fizzy, start with bubbles. Want texture? Choose skin-contact. Craving red but not heavy? Go chillable. (Yes—chilling light reds is not only allowed, it’s delicious in summer.)

Epicurious

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Service details we handle for you

Keep pours moving so bottles stay lively

Serve at the correct temperature for the style

Use tulip for sparkling and medium-sized wine glasses for most others

Offer small tastes when possible so you can decide confidently

Wine Enthusiast

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Visit us in Thonglor 13 (Seenspace)

Drop in for a single glass or let us build a three-glass tasting set around your mood—fresh, textural, or savoury. Prefer a sure thing? Book on LINE or Reserve with Chope and we’ll have the first glass ready.